Green Olives in Brine

Olives processed with the Sevillian method which gives them a delicate taste with a compact and crunchy flesh.

Ideal to be enjoyed as snacks or to pair with Martini aperitifs.

Ingredients: Olives, water, salt; acidifiers: lactic acid, citric acid. Olives with a strong taste, of a green colour, processed with the "natural method".

The size is to be defined at the time of processing.

Unpasteurized product.

The product has a 180 day shelf life; it should be kept in a cool place, away from heat sources.

Chemical-Physical characteristics: 3.8 ≤ pH ≤ 4.3 | 4.0 ≤ NaCl% ≤ 4.5

Packaging method: product packaged in a 4-4.5% salt brine.

Packaging type: Plastic food grade pails.

Available sizes: 750 grams and 5 kilos pails.

Available processing: 

Whole, Pitted, Broken, Rings, Barchetta.

Each phase of the processing is continuously monitored by our internal technicians, experts in quality control, from the arrival of the raw materials, to the storage and processing phase.

Microbiological analyses and chemical-physical checks are carried out at all stages of production and on all production batches in our internal laboratory and random checks are carried out by qualified external laboratories.