Excellent quality olives in a practical “open and taste” package: available in three delicious versions.

All products are obtained from the Nocellara del Belice raw material the size of which is to be defined at the time of processing.

The product is pasteurized and has a 210 day shelf life; it should be kept in a cool place away from heat sources.

This line was created to give the possibility to sales points (especially those that do not have a delicatessen counter) to display a ready to eat product with the characteristics of fresh and excellent quality products: the olives are therefore weekly packaged to ensure freshness and purity.

The product is packaged in 250 g food grade trays in MAP.

Available processing: