The jars represent the excellence of the quality mixed with the simplicity of use and transport thanks to the small and resistant glass jars: they are available in three versions.

Broken seasoned olives in oil: seasoned by hand using Sicilian aromatic herbs that give them a slightly pungent fiery taste.

Whole green olives in brine: olives processed with the Castelvetrano method which gives the olives a unique "sweet" unsalted taste and a typical bright green colour.

Pitted green olives in brine: same processing of the previous ones and eventually pitted.

The product is marketed in glass jars weighing 350 g (500 grams gross weight).

The product is pasteurised and has a 2 year shelf life.

Available processing: